Earth's Recipes

The Library  ·  58 recipes

All Recipes

Vegetarian recipes from around the world. Organized by continent.

Africa

13 recipes
Farata (Flatbread)

🇲🇷 Mauritania

Farata (Flatbread)

Made with basic ingredients like flour, water, and butter, it's rolled out, folded, and pan-fried to achieve a delicate, layered crispness.

Bread · 1 hr

Harira Soup

🇲🇦 Morocco

Harira Soup

A hearty and flavorful Moroccan dish, known for its rich blend of tomatoes, lentils, chickpeas, and aromatic spices, making it a delightful and nourishing comfort food.

Soup · 1 hr

Hummus

🇪🇬 Egypt

Hummus

A creamy and savory Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic, perfect for dipping or spreading on a variety of dishes.

Appetizer · 10 min

Jollof Rice

🇳🇬 Nigeria

Jollof Rice

A flavorful West African dish made with fragrant rice, tomatoes, and a medley of spices, creating a delicious and vibrant one-pot meal.

Main Course · 2 hr

Malva Pudding

🇿🇦 South Africa

Malva Pudding

Malva Pudding is a delectable South African dessert known for its warm, sticky, and sweet goodness, perfect for satisfying your sweet tooth cravings.

Dessert · 1 hr

Misir Wot

🇪🇹 Ethiopia

Misir Wot

Red lentils simmer in a spicy, aromatic sauce of berbere spices, garlic, and onion, creating a dish that's as hearty as it is delicious.

Main Course · 1 hr

Okra Stew

🇨🇩 DR Congo

Okra Stew

This hearty vegetarian okra stew is packed with bold spices, tender vegetables, and rich tomato flavor.

Main Course · 45 min

Peri Peri Tofu

🇲🇿 Mozambique

Peri Peri Tofu

A zesty, plant-based dish featuring marinated tofu infused with spicy Peri Peri sauce, offering a flavorful and tangy twist.

Main Course · 1 hr

Red Red

🇬🇭 Ghana

Red Red

A rich and flavorful Ghanaian stew made with tender black-eyed peas simmered in a spiced tomato sauce. This comforting dish is packed with bold flavors, perfect for a hearty and satisfying meal.

Main Course · 45 min

Sabaayad Flatbread

🇸🇴 Somalia

Sabaayad Flatbread

A traditional Somali flatbread known for its soft, layered texture and versatility. Can be enjoyed with various accompaniments such as honey, ghee, or savory dishes.

Bread · 1 hr

Saladu Ñebbe

🇸🇳 Senegal

Saladu Ñebbe

A medley of black-eyed peas, crisp vegetables, and a zesty dressing, this salad is a celebration of textures and flavors, perfect for a light lunch or a side dish.

Salad · 30 min

Sparkling Tangawizi

🇹🇿 Tanzania

Sparkling Tangawizi

Refreshing sparkling ginger soda popular throughout East Africa. Features plenty of lime juice and salt to balance out the sweet heat and mild burn from a heavy dose of fresh ginger.

Drink · 30 min

Tagine

🇩🇿 Algeria

Tagine

This stew-like recipe typically includes a variety of vegetables like carrots, and zucchini, slow-cooked with aromatic spices such as cumin, coriander, and cinnamon.

Main Course · 1 hr

Americas

11 recipes
Chili

🇺🇸 USA

Chili

A savory blend of pinto beans, black beans, tomatoes, bell peppers, onions, and more infused with flavorful spices. This meatless twist on classic chili offers a hearty, nutritious meal perfect for any occasion.

Main Course · 1 hr

Cuban Rice & Beans

🇨🇺 Cuba

Cuban Rice & Beans

Cuban rice and beans, also known as Moros y Cristianos, is a staple of Cuban cuisine, blending the richness of black beans with the savory goodness of rice and a medley of aromatic spices.

Main Course · 1 hr 20 min

Curtido

🇸🇻 El Salvador

Curtido

Curtido is a traditional Salvadoran cabbage slaw, known for its tangy and slightly fermented flavor. It is typically served as a condiment alongside pupusas, tacos, and other Central American dishes.

Side Dish · 2 hr 30 min

Feijoada

🇧🇷 Brazil

Feijoada

This hearty and nourishing stew combines black beans, fresh vegetables, and aromatic spices, offering a meat-free twist on the classic Brazilian dish.

Main Course · 2 hr

Guacamole

🇲🇽 Mexico

Guacamole

A creamy and zesty dip made from mashed avocados, tomatoes, onions, and a burst of lime and cilantro, perfect for dipping or topping your favorite dishes.

Appetizer · 10 min

Gumbo

🇺🇸 USA

Gumbo

Louisiana-inspired stew bursting with flavor, created without any meat. Packed with veggies like okra, peppers, and onions, seasoned with a blend of spices, and served over rice.

Main Course · 50 min

Mango with Chile-Lime Salt

🇬🇹 Guatemala

Mango with Chile-Lime Salt

A refreshing and tangy snack featuring juicy mangoes, perfectly balanced with a kick of chili and a splash of lime. This vibrant dish is both sweet and spicy, making it an irresistible treat for any occasion.

Snack · 10 min

Quinoa Salad

🇧🇴 Bolivia

Quinoa Salad

Packed with protein-rich quinoa, corn, and fresh vegetables, this salad is perfect for a healthy lunch or a light dinner. Tossed in a zesty lime dressing and garnished with fresh cilantro, it’s a delightful and wholesome addition to any meal.

Salad · 1 hr

Rice & Peas

🇯🇲 Jamaica

Rice & Peas

A delightful harmony of fragrant rice cooked in coconut milk and seasoned with a medley of spices, served alongside tender, savory beans, transporting your taste buds to a tropical paradise.

Side Dish · 35 min

Salsa Criolla

🇵🇪 Peru

Salsa Criolla

A popular condiment, typically served with grilled meats and other dishes. This vegetarian version is a vibrant and flavorful addition to any meal.

Side Dish · 45 min

Taco Soup

🇲🇽 Mexico

Taco Soup

A robust Tex-Mex-inspired dish brimming with beans, vegetables, and zesty spices, offering a flavorful and meatless twist on traditional soup.

Soup · 40 min

Asia

22 recipes
Chickpea and Coconut Milk Stew

🇱🇰 Sri Lanka

Chickpea and Coconut Milk Stew

This Sri Lankan-inspired chickpea and coconut milk stew is a flavorful vegetarian dish, combining rich coconut milk with aromatic spices for a comforting meal.

Main Course · 40 min

Chickpea Salad

🇹🇷 Turkey

Chickpea Salad

A nourishing and flavorful dish, perfect for a healthy meal. It features creamy, tender chickpeas, enriched with an array of crisp, fresh vegetables, adding a variety of essential vitamins and minerals to the mix.

Salad · 10 min

Cucumber Salad

🇹🇼 Taiwan

Cucumber Salad

A refreshing and crunchy dish made with thinly sliced cucumbers marinated in a zesty blend of soy sauce, rice vinegar, garlic, and sesame oil.

Salad · 4 hr

Fattoush Salad

🇸🇾 Syria

Fattoush Salad

Salad made with crisp vegetables, toasted pita bread, and a tangy sumac vinaigrette, offering a refreshing and flavorful culinary experience.

Salad · 30 min

Gochujang Potatoes

🇰🇷 South Korea

Gochujang Potatoes

A delicious blend of spicy Korean gochujang and crispy roasted potatoes. Perfect for adding a flavorful twist to any meal. Ideal for spice lovers and culinary explorers.

Side Dish · 45 min

Goen Hogay

🇧🇹 Bhutan

Goen Hogay

Goen Hogay, meaning "cucumber salad" in Dzongkha (Bhutanese language), is a refreshing and vibrant side dish. It combines crisp cucumber, juicy tomatoes, and sharp red onions with a zesty dressing of lime juice, fresh coriander, and fiery chilies.

Salad · 15 min

Gyoza

🇯🇵 Japan

Gyoza

Dumplings with a unique texture contrast: a tender, flavorful filling of fresh vegetables and herbs encased in a thin wrapper that turns wonderfully crisp when cooked.

Appetizer · 1 hr

Israeli Salad

🇮🇱 Israel

Israeli Salad

A symphony of fresh cucumbers, tomatoes, and herbs, dressed with zesty lemon and olive oil.

Salad · 15 min

Khao Poon

🇱🇦 Laos

Khao Poon

Fragrant and spicy soup traditionally served in Laos. This vegetarian version is just as satisfying and flavorful as the original.

Soup · 1 hr

Lentil Soup

🇱🇧 Lebanon

Lentil Soup

A hearty blend of tender legumes, aromatic spices, and nutrient-rich vegetables, offers a nourishing and comforting bowl of goodness that's perfect for any season.

Soup · 1 hr

Lettuce Wraps

🇹🇭 Thailand

Lettuce Wraps

Crisp, leafy embrace cradling a flavorful medley of ingredients, provide a light and satisfying dining experience that's as delicious as it is health-conscious.

Appetizer · 40 min

Lubya

🇦🇫 Afghanistan

Lubya

A comforting vegetarian dish from the Middle East, Lubya (also known as Kidney Bean Stew) features hearty kidney beans simmered with tomatoes, garlic, and warm spices. This rich stew brings together the earthy flavors of beans with a savory tomato base, making it perfect as a main dish or a filling side.

Main Course · 40 min

Masoor Dal

🇧🇩 Bangladesh

Masoor Dal

This comforting dish features red lentils simmered with warming spices, fresh herbs, and a touch of ghee for a rich, flavorful experience. Ready in under an hour, it's perfect for a weeknight meal and pairs beautifully with rice or roti.

Main Course · 1 hr

Nasi Goreng

🇮🇩 Indonesia

Nasi Goreng

Fried rice dish that embodies a harmonious blend of textures and flavors, with aromatic spices, and vibrant vegetables!

Main Course · 25 min

Persian Rice + Potato Tahdig

🇮🇷 Iran

Persian Rice + Potato Tahdig

A mouthwatering dish that combines fragrant saffron-infused rice with a crispy and golden potato crust, offering a symphony of flavors and textures in every bite.

Main Course · 90 min

Spicy Aloo Sabzi

🇵🇰 Pakistan

Spicy Aloo Sabzi

Simple, traditional potato dish with a mix of spices. Perfect for adding a flavorful, spicy touch to meals.

Side Dish · 35 min

Stir Fry

🇨🇳 China

Stir Fry

A whirlwind of fresh, crunchy veggies and plant-based protein, all tossed together in a flavorful, quick, and easy meal.

Main Course · 15 min

Sumac Salad

🇮🇶 Iraq

Sumac Salad

Featuring a mix of fresh vegetables like romaine lettuce, cucumbers, and tomatoes. Enhanced with the unique tangy taste of sumac, along with the freshness of parsley and mint, this salad is dressed in a simple lemon and olive oil vinaigrette.

Salad · 20 min

Sweet Potato Soup

🇮🇳 India

Sweet Potato Soup

This soup blends sweet potatoes with classic Indian spices for a comforting and healthy meal. Ideal for anyone who loves the unique taste of Indian cuisine in a creamy, delicious soup.

Soup · 25 min

Tofu Sisig

🇵🇭 Philippines

Tofu Sisig

This vegetarian twist on the classic Sisig replaces pork with golden-brown, crispy tofu, combined with the tangy zest of lemon juice and the heat of chilies, all brought together in a sizzling, savory dish.

Main Course · 40 min

Torshi

🇦🇲 Armenia

Torshi

A zesty fermented vegetable medley with bold and tangy flavors.

Side Dish · 1 hr

Vermicelli Bowls

🇻🇳 Vietnam

Vermicelli Bowls

Delicate rice noodles tangled amidst a colorful mosaic of fresh vegetables, plant-based protein, and zesty dressing.

Main Course · 25 min

Europe

12 recipes
Ajvar

🇷🇸 Serbia

Ajvar

Ajvar is a popular Balkan condiment made from roasted red peppers, eggplant, garlic, and olive oil. It has a rich, smoky flavor with a hint of sweetness and is commonly served as a spread or dip.

Appetizer · 1 hr

Focaccia Bread

🇮🇹 Italy

Focaccia Bread

With an olive oil-kissed crust and delicate herb-infused interior, this rustic and irresistible Italian flatbread that's both versatile and utterly delicious.

Bread · 3 hr

Gazpacho

🇪🇸 Spain

Gazpacho

Classic Gazpacho, made with ripe Roma tomatoes, green bell pepper, cucumber, and a touch of sherry vinegar. This chilled soup is perfect for a light and healthy meal on a hot day.

Soup · 1 hr

Greek Salad

🇬🇷 Greece

Greek Salad

A refreshing Mediterranean classic, featuring crisp cucumbers, ripe tomatoes, briny kalamata olives, crumbly feta cheese, and a zesty oregano-infused dressing.

Salad · 15 min

Pesto

🇮🇹 Italy

Pesto

Crafted from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, resulting in a versatile, herbaceous condiment that adds a burst of Mediterranean flavor to a variety of dishes.

Side Dish · 15 min

Pogacha

🇲🇰 North Macedonia

Pogacha

Pogacha is a traditional Balkan bread known for its soft, fluffy texture and slightly crispy crust. It's perfect for serving alongside meals or as a snack with spreads and dips.

Bread · 5 hr

Potato Soup

🇩🇪 Germany

Potato Soup

Dive into the heart of German comfort food with this vegetarian twist on the classic Kartoffelsuppe. This vegetarian version brings all the warmth and coziness of the original dish into a meat-free realm, making it a perfect, soul-soothing meal for any day.

Soup · 1 hr

Sage Stuffing

🇬🇧 United Kingdom

Sage Stuffing

A classic holiday side dish featuring a delectable blend of breadcrumbs, herbs, and savory seasonings, adding a comforting and aromatic complement to your festive feast.

Side Dish · 9 hr

Stuffed Peppers

🇦🇱 Albania

Stuffed Peppers

These Albanian-style vegetarian stuffed peppers are a hearty, flavorful dish filled with a savory blend of rice, onions, garlic, fresh parsley, and crushed tomatoes. Baked until tender, they’re perfect as a main course or a satisfying side, bringing the warmth of Mediterranean flavors to your table.

Main Course · 1 hr

Swiss Chard Salad

🇨🇭 Switzerland

Swiss Chard Salad

Perfect for a light lunch or a sophisticated side dish. The tender Swiss chard ribbons, enriched with the nutty notes of Parmesan and the bright kick of lemon, are beautifully contrasted by the crunch of toasted bread crumbs, making each bite a delightful experience.

Salad · 30 min

Tomato Soup

🇭🇷 Croatia

Tomato Soup

Croatian tomato soup, known as "Juha od rajčice" in Croatian, is a comforting and flavorful soup made with ripe tomatoes, onions, garlic, and herbs.

Soup · 40 min

Torrejas

🇦🇩 Andorra

Torrejas

Andorran Torrejas are a cozy twist on French toast, with bread soaked in warm, spiced milk and fried to golden perfection. Finished with honey or a sprinkle of sugar, these sweet, aromatic treats are perfect for festive occasions or a comforting dessert.

Dessert · 1 hr