Guacamole Recipe

A creamy and zesty dip made from mashed avocados, tomatoes, onions, and a burst of lime and cilantro, perfect for dipping or topping your favorite dishes.

🇲🇽 Mexico

4 servings

10 minutes total

Ingredients

3 avocados, ripe

½ small yellow onion, finely diced

2 Roma tomatoes, diced

3 tablespoons finely chopped fresh cilantro

1 jalapeno pepper, seeds removed and finely diced

2 garlic cloves, minced

1 lime, juiced

½ teaspoon sea salt

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

Instructions

Step 1

Slice the avocados in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you’d like.

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Step 2

Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.

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Step 3

Serve the guacamole with tortilla chips.

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Step 5

Enjoy!

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Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

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