Home
All Recipes
Guacamole

Guacamole Recipe

A creamy and zesty dip made from mashed avocados, tomatoes, onions, and a burst of lime and cilantro, perfect for dipping or topping your favorite dishes.
🇲🇽 Mexico
🍽️
4 servings
⏱️
10 minutes total
Ingredients

3 avocados, ripe

½ small yellow onion, finely diced

2 Roma tomatoes, diced

3 tablespoons finely chopped fresh cilantro

1 jalapeno pepper, seeds removed and finely diced

2 garlic cloves, minced

1 lime, juiced

½ teaspoon sea salt

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions

Step 1

Slice the avocados in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you’d like.

‍

Step 2

Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.

‍

Step 3

Serve the guacamole with tortilla chips.

‍

Step 5

Enjoy!

‍

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

Have a recipe we should try?

Let us know

More Recipes...

🇧🇹 Bhutan

Goen Hogay

Goen Hogay, meaning "cucumber salad" in Dzongkha (Bhutanese language), is a refreshing and vibrant side dish. It combines crisp cucumber, juicy tomatoes, and sharp red onions with a zesty dressing of lime juice, fresh coriander, and fiery chilies.
🇦🇫 Afghanistan

Lubya

A comforting vegetarian dish from the Middle East, Lubya—also known as Kidney Bean Stew—features hearty kidney beans simmered with tomatoes, garlic, and warm spices. This rich stew brings together the earthy flavors of beans with a savory tomato base, making it perfect as a main dish or a filling side.
🇳🇬 Nigeria

Jollof Rice

A flavorful West African dish made with fragrant rice, tomatoes, and a medley of spices, creating a delicious and vibrant one-pot meal.