Guacamole Recipe

A creamy and zesty dip made from mashed avocados, tomatoes, onions, and a burst of lime and cilantro, perfect for dipping or topping your favorite dishes.

🇲🇽 Mexico

4 servings

10 minutes total

Ingredients

3 avocados, ripe

½ small yellow onion, finely diced

2 Roma tomatoes, diced

3 tablespoons finely chopped fresh cilantro

1 jalapeno pepper, seeds removed and finely diced

2 garlic cloves, minced

1 lime, juiced

½ teaspoon sea salt

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

Instructions

Step 1

Slice the avocados in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you’d like.

‍

Step 2

Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.

‍

Step 3

Serve the guacamole with tortilla chips.

‍

Step 5

Enjoy!

‍

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

Have a recipe we should try?

Let us know

More Recipes...

🇷🇸 Serbia

Ajvar

Ajvar is a popular Balkan condiment made from roasted red peppers, eggplant, garlic, and olive oil. It has a rich, smoky flavor with a hint of sweetness and is commonly served as a spread or dip.

🇵🇰 Pakistan

Spicy Aloo Sabzi

Simple, traditional potato dish with a mix of spices. Perfect for adding a flavorful, spicy touch to meals.

🇬🇹 Guatemala

A refreshing and tangy snack featuring juicy mangoes, perfectly balanced with a kick of chili and a splash of lime. This vibrant dish is both sweet and spicy, making it an irresistible treat for any occasion.