Guacamole Recipe

A creamy and zesty dip made from mashed avocados, tomatoes, onions, and a burst of lime and cilantro, perfect for dipping or topping your favorite dishes.

🇲🇽 Mexico

🍽️

4 servings

⏱️

10 minutes total

Ingredients

3 avocados, ripe

½ small yellow onion, finely diced

2 Roma tomatoes, diced

3 tablespoons finely chopped fresh cilantro

1 jalapeno pepper, seeds removed and finely diced

2 garlic cloves, minced

1 lime, juiced

½ teaspoon sea salt

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

Instructions

Step 1

Slice the avocados in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you’d like.

‍

Step 2

Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.

‍

Step 3

Serve the guacamole with tortilla chips.

‍

Step 5

Enjoy!

‍

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

Have a recipe we should try?

Let us know

More Recipes...

🇿🇦 South Africa

Malva Pudding

Malva Pudding is a delectable South African dessert known for its warm, sticky, and sweet goodness, perfect for satisfying your sweet tooth cravings.

🇲🇰 North Macedonia

Pogacha

Pogacha is a traditional Balkan bread known for its soft, fluffy texture and slightly crispy crust. It's perfect for serving alongside meals or as a snack with spreads and dips.

🇪🇬 Egypt

Hummus

A creamy and savory Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic, perfect for dipping or spreading on a variety of dishes.