Home
All Recipes
Mango with Chile-Lime Salt

Mango with Chile-Lime Salt Recipe

A refreshing and tangy snack featuring juicy mangoes, perfectly balanced with a kick of chili and a splash of lime. This vibrant dish is both sweet and spicy, making it an irresistible treat for any occasion.
🇬🇹 Guatemala
4 servings
10 minutes
Ingredients
  • 2 ripe mangoes, peeled and cut into spears
  • 1 teaspoon chili powder (adjust to taste)
  • ½ teaspoon salt
  • 1 lime, zest and juice
  • 1 tablespoon sugar (optional, for extra sweetness)
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions
  • Prepare the mangoes: Peel the mangoes and slice them into spears or wedges.
  • Make the chile-lime salt: In a small bowl, mix together chili powder, salt, lime zest, and sugar if using.
  • Add lime juice: Squeeze fresh lime juice over the mango slices.
  • Season: Sprinkle the chile-lime salt mixture over the mangoes, making sure to coat each piece evenly.
  • Serve: Enjoy immediately as a fresh, zesty snack or a light dessert!
    • Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

    Have a recipe we should try?

    Let us know

    More Recipes...

    🇮🇹 Italy

    Focaccia Bread

    With an olive oil-kissed crust and delicate herb-infused interior, this rustic and irresistible Italian flatbread that's both versatile and utterly delicious.
    🇩🇪 Germany

    Potato Soup

    Dive into the heart of German comfort food with this vegetarian twist on the classic Kartoffelsuppe. This vegetarian version brings all the warmth and coziness of the original dish into a meat-free realm, making it a perfect, soul-soothing meal for any day.
    🇲🇰 North Macedonia

    Pogacha

    Pogacha is a traditional Balkan bread known for its soft, fluffy texture and slightly crispy crust. It's perfect for serving alongside meals or as a snack with spreads and dips.