Pesto Recipe

Crafted from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, resulting in a versatile, herbaceous condiment that adds a burst of Mediterranean flavor to a variety of dishes.
🇮🇹 Italy
4 servings
15 minutes
Ingredients

2 cups fresh basil leaves, packed

1/2 cup freshly grated Parmesan-Reggiano or Romano cheese

1/2 cup extra virgin olive oil

1/3 cup pine nuts or walnuts

3 garlic cloves, minced

Salt and freshly ground black pepper, to taste

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions

Step 1

Prepare Basil: Rinse the basil leaves in cold water and gently pat them dry with paper towels.

Step 2

Blend Ingredients: In a food processor or blender, combine the basil leaves, garlic, and pine nuts. Pulse a few times until chopped. You can also use a mortar and pestle for a more traditional approach.

Step 3

Add Cheese: Add the grated cheese to the mixture and pulse again until mixed.

Step 4

Mix in Olive Oil: While the food processor is running, slowly pour in the olive oil in a steady small stream. This will help to emulsify and blend the oil into the mixture. Scrape down the sides of the food processor as needed.

Step 5

Season: Once the mixture is a smooth paste, transfer it to a bowl. Taste and season with salt and pepper as needed.

Step 6

Storage: If you're not using the pesto immediately, store it in an airtight container in the refrigerator. It can be stored for up to a week. To preserve its bright green color, you can place a layer of olive oil on top of the pesto.
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

Have a recipe we should try?

More Recipes...

🇮🇶 Iraq

Sumac Salad

Featuring a mix of fresh vegetables like romaine lettuce, cucumbers, and tomatoes. Enhanced with the unique tangy taste of sumac, along with the freshness of parsley and mint, this salad is dressed in a simple lemon and olive oil vinaigrette.
🇯🇲 Jamaica

Rice & Peas

A delightful harmony of fragrant rice cooked in coconut milk and seasoned with a medley of spices, served alongside tender, savory beans, transporting your taste buds to a tropical paradise.
🇸🇾 Syria

Fattoush Salad

Salad made with crisp vegetables, toasted pita bread, and a tangy sumac vinaigrette, offering a refreshing and flavorful culinary experience.