Pesto Recipe

Crafted from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, resulting in a versatile, herbaceous condiment that adds a burst of Mediterranean flavor to a variety of dishes.
๐Ÿ‡ฎ๐Ÿ‡น Italy
4 servings
15 minutes
Ingredients

2 cups fresh basil leaves, packed

1/2 cup freshly grated Parmesan-Reggiano or Romano cheese

1/2 cup extra virgin olive oil

1/3 cup pine nuts or walnuts

3 garlic cloves, minced

Salt and freshly ground black pepper, to taste

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions

Step 1

Prepare Basil: Rinse the basil leaves in cold water and gently pat them dry with paper towels.

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Step 2

Blend Ingredients: In a food processor or blender, combine the basil leaves, garlic, and pine nuts. Pulse a few times until chopped. You can also use a mortar and pestle for a more traditional approach.

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Step 3

Add Cheese: Add the grated cheese to the mixture and pulse again until mixed.

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Step 4

Mix in Olive Oil: While the food processor is running, slowly pour in the olive oil in a steady small stream. This will help to emulsify and blend the oil into the mixture. Scrape down the sides of the food processor as needed.

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Step 5

Season: Once the mixture is a smooth paste, transfer it to a bowl. Taste and season with salt and pepper as needed.

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Step 6

Storage: If you're not using the pesto immediately, store it in an airtight container in the refrigerator. It can be stored for up to a week. To preserve its bright green color, you can place a layer of olive oil on top of the pesto.
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

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