Lettuce Wraps Recipe

Crisp, leafy embrace cradling a flavorful medley of ingredients, provide a light and satisfying dining experience that's as delicious as it is health-conscious.

🇹🇭 Thailand

4 servings

40 minutes

Ingredients

3 tablespoons rice vinegar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 teaspoon sesame oil
¼ teaspoon crushed red pepper
1 (14 ounce) package extra-firm tofu
1 tablespoon canola oil
3 large cloves garlic, minced
1 tablespoon grated fresh ginger
4 scallions, sliced
8 large leaves bibb or iceberg lettuce pieces
radishes, for garnish

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

Instructions

Step 1

Combine vinegar, hoisin, soy sauce, sesame oil and crushed red pepper in a small bowl; set aside.

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Step 2

Press the tofu between paper towels to squeeze out as much liquid as possible. Cut the tofu into cubes. Heat canola oil in a large nonstick pan over medium-high heat. Brown every side of the tofu - careful not to burn them. Stir in garlic, ginger and scallions. Add the reserved sauce; cook, stirring, until well combined and heated through, about 2 minutes.

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Step 3

Spoon some of the tofu mixture into each lettuce leaf. Top with radish, if desired.

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Step 4

Enjoy!

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

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