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Lettuce Wraps

Lettuce Wraps Recipe

Crisp, leafy embrace cradling a flavorful medley of ingredients, provide a light and satisfying dining experience that's as delicious as it is health-conscious.
🇹🇭 Thailand
4 servings
40 minutes
Ingredients
  • 3 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • ¼ teaspoon crushed red pepper
  • 1 (14 ounce) package extra-firm tofu
  • 1 tablespoon canola oil
  • 3 large cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 4 scallions, sliced
  • 8 large leaves bibb or iceberg lettuce pieces
  • radishes, for garnish
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions

Step 1

Combine vinegar, hoisin, soy sauce, sesame oil and crushed red pepper in a small bowl; set aside.

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Step 2

Press the tofu between paper towels to squeeze out as much liquid as possible. Cut the tofu into cubes. Heat canola oil in a large nonstick pan over medium-high heat. Brown every side of the tofu - careful not to burn them. Stir in garlic, ginger and scallions. Add the reserved sauce; cook, stirring, until well combined and heated through, about 2 minutes.

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Step 3

Spoon some of the tofu mixture into each lettuce leaf. Top with radish, if desired.

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Step 4

Enjoy!
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

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