A creamy and savory Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic, perfect for dipping or spreading on a variety of dishes.
🇪🇬 Egypt
6 servings
10 minutes total
Ingredients
1½ cups cooked chickpeas, rinsed and drained
⅓ cup tahini
2 tablespoons good extra-virgin olive oil
2 tablespoons fresh lemon juice
1 garlic clove
½ teaspoon salt
5-ish tablespoons water
paprika, pepper and parsley, for garnish
warm pita bread
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions
Step 1
In a blender or food processor, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Process until smooth, adding water as needed until the hummus is the consistency you like.
Step 2
Transfer to a bowl, add garnishes, and serve with warm pita, veggies, etc.
Step 3
Enjoy!
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Goen Hogay, meaning "cucumber salad" in Dzongkha (Bhutanese language), is a refreshing and vibrant side dish. It combines crisp cucumber, juicy tomatoes, and sharp red onions with a zesty dressing of lime juice, fresh coriander, and fiery chilies.
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