A creamy and savory Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic, perfect for dipping or spreading on a variety of dishes.
🇪🇬 Egypt
🍽️
6 servings
⏱️
10 minutes total
Ingredients
1½ cups cooked chickpeas, rinsed and drained
⅓ cup tahini
2 tablespoons good extra-virgin olive oil
2 tablespoons fresh lemon juice
1 garlic clove
½ teaspoon salt
5-ish tablespoons water
paprika, pepper and parsley, for garnish
warm pita bread
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions
Step 1
In a blender or food processor, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Process until smooth, adding water as needed until the hummus is the consistency you like.
Step 2
Transfer to a bowl, add garnishes, and serve with warm pita, veggies, etc.
Step 3
Enjoy!
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
A hearty blend of tender legumes, aromatic spices, and nutrient-rich vegetables, offers a nourishing and comforting bowl of goodness that's perfect for any season.
This comforting dish features red lentils simmered with warming spices, fresh herbs, and a touch of ghee for a rich, flavorful experience. Ready in under an hour, it's perfect for a weeknight meal and pairs beautifully with rice or roti.
.png){kind=small}
