A creamy and savory Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic, perfect for dipping or spreading on a variety of dishes.
🇪🇬 Egypt
6 servings
10 minutes total
Ingredients
1½ cups cooked chickpeas, rinsed and drained
⅓ cup tahini
2 tablespoons good extra-virgin olive oil
2 tablespoons fresh lemon juice
1 garlic clove
½ teaspoon salt
5-ish tablespoons water
paprika, pepper and parsley, for garnish
warm pita bread
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions
Step 1
In a blender or food processor, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Process until smooth, adding water as needed until the hummus is the consistency you like.
Step 2
Transfer to a bowl, add garnishes, and serve with warm pita, veggies, etc.
Step 3
Enjoy!
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Andorran Torrejas are a cozy twist on French toast, with bread soaked in warm, spiced milk and fried to golden perfection. Finished with honey or a sprinkle of sugar, these sweet, aromatic treats are perfect for festive occasions or a comforting dessert.
A mouthwatering dish that combines fragrant saffron-infused rice with a crispy and golden potato crust, offering a symphony of flavors and textures in every bite.
Featuring a mix of fresh vegetables like romaine lettuce, cucumbers, and tomatoes. Enhanced with the unique tangy taste of sumac, along with the freshness of parsley and mint, this salad is dressed in a simple lemon and olive oil vinaigrette.