🇬🇷 Greece
Greek Salad
A refreshing Mediterranean classic, featuring crisp cucumbers, ripe tomatoes, briny kalamata olives, crumbly feta cheese, and a zesty oregano-infused dressing.
Preparation
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Prepare the Vegetables: In a large salad bowl, combine the tomato wedges, cucumber slices, green bell pepper, and red onion.
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Add Olives and Feta: Add the Kalamata olives and feta cheese to the bowl.
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Dressing : In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper.
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Combine: Pour the dressing over the salad and gently toss to combine. Be careful not to break the feta cheese too much.
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Serve: Taste and adjust the seasoning if necessary. If you're using parsley, sprinkle it on top. Serve the Greek salad immediately for the freshest flavor.
Recipes are original creations developed with AI assistance and are not intended to reproduce the work of any chef or publication.
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