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French Onion Soup Recipe

A soul-warming classic, defined by its deep, caramelized onions swimming in a savory broth, crowned with a bubbling layer of melted Gruyère cheese.
🇫🇷 France
6 servings
2 hours total
Ingredients

6 large onions, thinly sliced

4 tablespoons unsalted butter

2 garlic cloves, minced

2 bay leaves

2 fresh thyme sprigs

1 cup red wine, preferably a dry variety

3 tablespoons all-purpose flour

8 cups vegetable broth

Salt and freshly ground black pepper, to taste

1 baguette, sliced

1 1/2 cups grated Gruyère cheese

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions

Step 1

Caramelize the Onions: In a large pot, melt the butter over medium heat. Add the onions, garlic, bay leaves, thyme, and a pinch of salt. Cook, stirring frequently, until the onions are very soft and caramelized, about 25-30 minutes.

Step 2

Add Wine: Pour in the red wine, bring to a boil, reduce the heat, and simmer until the wine has evaporated and the onions are dry, about 5-10 minutes. Discard the bay leaves and thyme sprigs.

Step 3

Make Roux: Sprinkle the flour over the onions and stir to coat. Cook for about 10 minutes to cook off the flour taste, stirring frequently.

Step 4

Add Broth: Add the vegetable broth, bring the soup back to a simmer, and cook for another 10 minutes. Season with salt and pepper to taste.

Step 5

Toast Bread: While the soup is simmering, toast the slices of baguette in a 350°F (175°C) oven until they are crisp and golden brown.

Step 6

Broil with Cheese: Preheat the broiler. Ladle the soup into oven-safe bowls. Place a slice or two of toasted baguette on top of each bowl of soup. Sprinkle generously with grated Gruyère cheese.

Step 7

Broiling: Place the bowls under the broiler and broil until bubbly and golden brown, about 3-5 minutes.

Step 8

Serve: Carefully remove the bowls from the broiler. Let them cool for a minute, then serve hot.
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

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