Home
All Recipes
Gazpacho

Gazpacho Recipe

Classic Gazpacho, made with ripe Roma tomatoes, green bell pepper, cucumber, and a touch of sherry vinegar. This chilled soup is perfect for a light and healthy meal on a hot day.
🇪🇸 Spain
6 servings
1 hour total
Ingredients
  • 2 pounds of ripe Roma tomatoes, cored and roughly chopped
  • 1 green bell pepper, cored, seeded, and roughly chopped
  • 1 cucumber, peeled and roughly chopped
  • 1 small mild white onion, peeled and roughly chopped
  • 2 garlic cloves
  • 2 teaspoons of sherry vinegar, to taste
  • Salt, to taste
  • ½ cup of extra-virgin olive oil, to taste
    • Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
    Instructions

    Step 1

    In a blender or food processor, combine the chopped tomatoes, green bell pepper, cucumber, onion, and garlic cloves.

    ‍

    Step 2

    Blend until the mixture is smooth.

    ‍

    Step 3

    Add the sherry vinegar and salt to the blended mixture. Blend again to combine.

    ‍

    Step 4

    With the blender running, slowly add the extra-virgin olive oil to emulsify the mixture.

    ‍

    Step 5

    Taste and adjust the seasoning, adding more vinegar or salt if needed.

    ‍

    Step 6

    Chill the gazpacho in the refrigerator for at least 2 hours before serving.

    ‍

    Step 7

    Serve cold, drizzled with a little extra olive oil if desired. Enjoy!
    Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

    Have a recipe we should try?

    Let us know

    More Recipes...

    🇮🇩 Indonesia

    Nasi Goreng

    Fried rice dish that embodies a harmonious blend of textures and flavors, with aromatic spices, and vibrant vegetables.
    🇧🇹 Bhutan

    Goen Hogay

    Goen Hogay, meaning "cucumber salad" in Dzongkha (Bhutanese language), is a refreshing and vibrant side dish. It combines crisp cucumber, juicy tomatoes, and sharp red onions with a zesty dressing of lime juice, fresh coriander, and fiery chilies.
    🇸🇴 Somalia

    Sabaayad Flatbread

    A traditional Somali flatbread known for its soft, layered texture and versatility. Can be enjoyed with various accompaniments such as honey, ghee, or savory dishes.