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Stir Fry

Stir Fry Recipe

A whirlwind of fresh, crunchy veggies and plant-based protein, all tossed together in a flavorful, quick, and easy meal.
🇨🇳 China
6 servings
15 minutes
Ingredients
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup sugar snap peas
  • 1 cup carrots, sliced
  • 1 cup mushrooms, sliced
  • 2 cups broccoli
  • 1 cup baby corn
  • 1/2 cup water chestnuts
  • ¼ cup soy sauce
  • 3 garlic cloves, minced
  • 3 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1/2 cup vegetable broth
  • 1 tablespoon cornstarch
  • chopped green onions and sesame seeds for garnish (optional)
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions

Step 1

In a wok or large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add in the bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté for about 2-3 minutes, or until the vegetables are almost tender.

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Step 2

In a separate small bowl, whisk together the soy sauce, minced garlic, brown sugar, sesame oil, vegetable broth, and cornstarch until well combined.

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Step 3

Pour the sauce over the sautéed vegetables. Continue cooking, stirring frequently, until the sauce has thickened to your liking. Garnish with chopped green onions and sesame seeds, if desired.

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Step 4

Enjoy!
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

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