Home
All Recipes
Vermicelli Bowls

Vermicelli Recipe

Delicate rice noodles tangled amidst a colorful mosaic of fresh vegetables, plant-based protein, and zesty dressing.
🇻🇳 Vietnam
4 servings
25 minutes
Ingredients

For the Dressing:

  • 1/4 cup (60 ml) unseasoned rice vinegar
  • Juice of 1/2 lime
  • 2 tablespoons soy sauce
  • 1/4 cup (60 ml) sweet chili sauce
  • 1 clove of garlic, finely minced or grated
  • 1–2 tablespoons water, to thin (if necessary)

‍

For the Bowls:

  • 1 block of tofu
  • Red cabbage, finely shredded or grated
  • 4 ounces (110 g) vermicelli noodles
  • 1/4 head leafy green lettuce, chopped
  • 1 medium carrot, finely shredded or grated
  • 2 Persian Cucumbers, thinly sliced (or 1/2 English)
  • 1/2 red bell pepper, thinly sliced
  • 1 cup (100g) bean sprouts
  • 1/2 cup chopped fresh herbs: cilantro, mint, thai basil

‍

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions

Step 1

Combine vinegar, lime juice, soy sauce, sweet chili sauce, and garlic to a bowl and mix well to combine.

‍

Step 2

Next, bring 3 cups of water to a boil in a pot. Place the vermicelli noodles in a large bowl, then carefully pour the water over them. Cover with plastic wrap and let soak for 5 minutes, or until the noodles are tender. Drain and set aside.

‍

Step 3

Place the noodles and lettuce in the bottom of each serving bowl, then top with the tofu, carrot, cucumber, bell pepper, bean sprouts, fresh herbs, and cabbage.

‍

Step 4

Drizzle each bowl with dressing.
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

Have a recipe we should try?

Let us know

More Recipes...

🇦🇫 Afghanistan

Lubya

A comforting vegetarian dish from the Middle East, Lubya—also known as Kidney Bean Stew—features hearty kidney beans simmered with tomatoes, garlic, and warm spices. This rich stew brings together the earthy flavors of beans with a savory tomato base, making it perfect as a main dish or a filling side.
🇧🇷 Brazil

Feijoada

This hearty and nourishing stew combines black beans, fresh vegetables, and aromatic spices, offering a meat-free twist on the classic Brazilian dish.
🇯🇲 Jamaica

Rice & Peas

A delightful harmony of fragrant rice cooked in coconut milk and seasoned with a medley of spices, served alongside tender, savory beans, transporting your taste buds to a tropical paradise.