Home
All Recipes

Israeli Salad Recipe

A symphony of fresh cucumbers, tomatoes, and herbs, dressed with zesty lemon and olive oil.
🇮🇱 Israel
6 servings
15 minutes
Ingredients
  • 1 pound Persian cucumbers, diced
  • 1 green bell pepper, diced
  • 1 pound fresh ripe tomatoes, seeded and diced
  • 1/3 cup minced onion (optional)
  • 1/2 cup minced fresh parsley
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • Salt to taste
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions

Step 1

Combine cucumbers, tomatoes, bell pepper, onion, and parsley into a bowl.

Step 1

Drizzle olive oil and lemon juice on top of the veggies. Add salt to taste.

Step 3

Enjoy!

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

Have a recipe we should try?

More Recipes...

🇿🇦 South Africa

Malva Pudding

Malva Pudding is a delectable South African dessert known for its warm, sticky, and sweet goodness, perfect for satisfying your sweet tooth cravings.
🇲🇰 North Macedonia

Pogacha

Pogacha is a traditional Balkan bread known for its soft, fluffy texture and slightly crispy crust. It's perfect for serving alongside meals or as a snack with spreads and dips.
🇪🇬 Egypt

Hummus

A creamy and savory Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic, perfect for dipping or spreading on a variety of dishes.