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Israeli Salad

Israeli Salad Recipe

A symphony of fresh cucumbers, tomatoes, and herbs, dressed with zesty lemon and olive oil.
🇮🇱 Israel
6 servings
15 minutes
Ingredients
  • 1 pound Persian cucumbers, diced
  • 1 green bell pepper, diced
  • 1 pound fresh ripe tomatoes, seeded and diced
  • 1/3 cup minced onion (optional)
  • 1/2 cup minced fresh parsley
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • Salt to taste
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions

Step 1

Combine cucumbers, tomatoes, bell pepper, onion, and parsley into a bowl.

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Step 1

Drizzle olive oil and lemon juice on top of the veggies. Add salt to taste.

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Step 3

Enjoy!

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Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

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