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Khao Poon Recipe

Fragrant and spicy soup traditionally served in Laos. This vegetarian version is just as satisfying and flavorful as the original.
🇱🇦 Laos
4-6 servings
1 hour
Ingredients
  • 8 oz rice vermicelli noodles
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons red curry paste
  • 1 teaspoon turmeric powder
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • Juice of 1 lime
  • Salt to taste
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped green onions
  • Optional toppings: bean sprouts, sliced red chili, lime wedges, chopped peanuts, fresh basil leaves
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions

Step 1

Prepare Noodles: Cook the rice vermicelli noodles according to the package instructions. Drain and set aside.

Step 2

Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent and aromatic, about 5 minutes.

Step 3

Add Curry Paste and Spices: Stir in the red curry paste and turmeric powder. Cook for another minute, stirring constantly.

Step 4

Add Liquids: Pour in the coconut milk and vegetable broth. Stir well to combine everything.

Step 5

Season Soup: Add soy sauce, sugar, and lime juice. Bring the soup to a simmer and let it cook for about 20 minutes. Taste and adjust salt as needed.

Step 6

Add Vegetables: Add the shredded cabbage and carrots to the soup. Cook for another 10 minutes, or until the vegetables are tender.

Step 7

Assemble Bowls: Place a portion of the cooked noodles into each serving bowl.

Step 8

Serve: Ladle the hot soup over the noodles. Garnish with cilantro, green onions, and any additional toppings of your choice.

Step 9

Enjoy: Serve your vegetarian Khao Poon hot, allowing everyone to add more lime juice or chili to their taste.
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

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