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Torrejas Recipe

Andorran Torrejas are a cozy twist on French toast, with bread soaked in warm, spiced milk and fried to golden perfection. Finished with honey or a sprinkle of sugar, these sweet, aromatic treats are perfect for festive occasions or a comforting dessert.
πŸ‡¦πŸ‡© Andorra
6 servings
1 hour total
Ingredients
  • 1 loaf brioche bread or 2 baguettes, slightly stale
  • 4 cups full-fat milk
  • 3 tbsp granulated sugar
  • 1 cinnamon stick
  • 4 cardamom pods, scraped for seeds
  • 1 tsp lemon zest
  • 2 tbsp butter
  • 3 eggs, whisked
  • 3 tbsp granulated sugar
  • 1 tbsp ground cinnamon
  • Honey
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions

Arrange the bread slices in a baking dish.


In a saucepan, bring the milk to a gentle boil with the sugar, cinnamon stick, cardamom seeds, and lemon zest. Once it starts to boil, remove from heat and let it cool slightly for 5 minutes. Pour the milk mixture over the bread slices and let them soak for 10 minutes.


In a shallow bowl, combine the cinnamon and sugar, then set aside. Heat butter in a large frying pan. Beat the eggs in a separate shallow bowl.


Dip each soaked bread slice in the egg mixture, then place directly onto the frying pan. Repeat until the pan is full. Fry each side for 3-4 minutes, or until golden brown.


Once cooked, coat each slice in the cinnamon sugar mixture. Serve warm with a drizzle of honey.

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

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