Chickpea Salad Recipe

A nourishing and flavorful dish, perfect for a healthy meal. It features creamy, tender chickpeas, enriched with an array of crisp, fresh vegetables, adding a variety of essential vitamins and minerals to the mix.

🇹🇷 Turkey

6 servings

10 minutes

Ingredients

3 Tbsp extra virgin olive oil‍
3 Tbsp lemon juice, from 1 large lemon
1 garlic clove, pressed or minced
1/2 tsp sea salt, or to taste
1/8 tsp black pepper
1 1/2 cups cherry tomatoes, halved
1 English Cucumber, halved and sliced
15 oz chickpeas, or garbanzo beans, drained, rinsed
1/2 medium red onion, thinly sliced
1 avocado, sliced
1/4 cup cilantro, chopped
4 oz feta cheese, diced

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

Instructions

Step 1

Combine the dressing ingredients in a small bowl: 3 Tbsp olive oil, 3 Tbsp lemon juice, 1 pressed garlic clove, 1/2 tsp salt and 1/8 tsp pepper and whisk to combine (or shake them together in a small mason jar).

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Step 2

Combine remaining chickpea salad ingredients in a salad bowl, add dressing to taste and toss to coat.

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Step 3

Enjoy!

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

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