Home
All Recipes
Goen Hogay

Goen Hogay Recipe

Goen Hogay, meaning "cucumber salad" in Dzongkha (Bhutanese language), is a refreshing and vibrant side dish. It combines crisp cucumber, juicy tomatoes, and sharp red onions with a zesty dressing of lime juice, fresh coriander, and fiery chilies.
🇧🇹 Bhutan
4 servings
15 minutes
Ingredients
  • 1 cucumber, medium sized
  • 1 tomato, medium sized
  • 1/2 red onion, thinly sliced
  • 1-2 green chilies, finely chopped (adjust to your spice preference)
  • 1/4 cup fresh coriander leaves, chopped
  • 1/4 cup crumbled Bhutanese cheese (or feta cheese)
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground Sichuan pepper (or to taste)
  • Salt to taste
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions

Step 1

Wash and dry the cucumber. Cut it in half lengthwise and then into bite-sized pieces.

‍

Step 2

Dice the tomato and thinly slice the red onion.

‍

Step 3

In a large bowl, combine cucumber, tomato, red onion, and chopped chilies.

‍

Step 4

Add chopped coriander leaves and crumbled cheese.

‍

Step 5

Drizzle with lime juice and sprinkle with ground Sichuan pepper and salt to taste.

‍

Step 6

Gently toss everything together until well combined.

‍

Step 7

Serve immediately and enjoy the refreshing flavors!
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

Have a recipe we should try?

Let us know

More Recipes...

🇿🇦 South Africa

Malva Pudding

Malva Pudding is a delectable South African dessert known for its warm, sticky, and sweet goodness, perfect for satisfying your sweet tooth cravings.
🇬🇧 United Kingdom

Sage Stuffing

A classic holiday side dish featuring a delectable blend of breadcrumbs, herbs, and savory seasonings, adding a comforting and aromatic complement to your festive feast.
🇷🇸 Serbia

Ajvar

Ajvar is a popular Balkan condiment made from roasted red peppers, eggplant, garlic, and olive oil. It has a rich, smoky flavor with a hint of sweetness and is commonly served as a spread or dip.