Goen Hogay Recipe

Goen Hogay, meaning "cucumber salad" in Dzongkha (Bhutanese language), is a refreshing and vibrant side dish. It combines crisp cucumber, juicy tomatoes, and sharp red onions with a zesty dressing of lime juice, fresh coriander, and fiery chilies.

🇧🇹 Bhutan

4 servings

15 minutes

Ingredients

1 cucumber, medium sized
1 tomato, medium sized
1/2 red onion, thinly sliced
1-2 green chilies, finely chopped (adjust to your spice preference)
1/4 cup fresh coriander leaves, chopped
1/4 cup crumbled Bhutanese cheese (or feta cheese)
1 tablespoon lime juice
1/2 teaspoon ground Sichuan pepper (or to taste)
Salt to taste

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

Instructions

Step 1

Wash and dry the cucumber. Cut it in half lengthwise and then into bite-sized pieces.

‍

Step 2

Dice the tomato and thinly slice the red onion.

‍

Step 3

In a large bowl, combine cucumber, tomato, red onion, and chopped chilies.

‍

Step 4

Add chopped coriander leaves and crumbled cheese.

‍

Step 5

Drizzle with lime juice and sprinkle with ground Sichuan pepper and salt to taste.

‍

Step 6

Gently toss everything together until well combined.

‍

Step 7

Serve immediately and enjoy the refreshing flavors!

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

Have a recipe we should try?

Let us know

More Recipes...

🇸🇴 Somalia

Sabaayad Flatbread

A traditional Somali flatbread known for its soft, layered texture and versatility. Can be enjoyed with various accompaniments such as honey, ghee, or savory dishes.

🇸🇻 El Salvador

Curtido

Curtido is a traditional Salvadoran cabbage slaw, known for its tangy and slightly fermented flavor. It is typically served as a condiment alongside pupusas, tacos, and other Central American dishes.

🇵🇰 Pakistan

Spicy Aloo Sabzi

Simple, traditional potato dish with a mix of spices. Perfect for adding a flavorful, spicy touch to meals.