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Farata (Flatbread) Recipe

Made with basic ingredients like flour, water, and butter, it's rolled out, folded, and pan-fried to achieve a delicate, layered crispness.
๐Ÿ‡ฒ๐Ÿ‡ท Mauritania
8-10 faratas
1 hour total
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar (optional)
  • 1 cup warm water (approximately)
  • 1/2 cup unsalted butter, melted
  • Additional flour for dusting
  • Vegetable oil for frying
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.
Instructions

Step 1

Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, and sugar (if using).

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Step 2

Add Water: Gradually add warm water to the flour mixture, kneading as you pour, until a soft dough forms. You may need slightly more or less than 1 cup of water.

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Step 3

Knead the Dough: Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.

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Step 4

Rest the Dough: Divide the dough into 8-10 equal-sized balls. Cover them with a clean cloth and let them rest for about 30 minutes. This resting period helps the gluten relax and makes the dough easier to work with.

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Step 5

Roll and Brush: After resting, roll out each ball into a thin circle, about 8 inches in diameter. Brush the surface lightly with melted butter.

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Step 6

Fold: Fold the circle in half, then in half again, to make a triangle shape. Roll out the triangle gently to flatten it slightly.

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Step 7

Cook the Farata: Heat a little vegetable oil in a frying pan over medium heat. Place one farata in the pan and cook until golden brown, about 2-3 minutes per side. Brush the top with a little butter before flipping to cook the other side.

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Step 8

Serve: Repeat with the remaining dough. Serve the faratas warm. They can be enjoyed with sweet or savory fillings, or as an accompaniment to stews and curries.
Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

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