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Earth's Recipes

Here you'll find ๐ŸŒฟ vegetarian recipes from every continent. Whether you're learning to cook, or just want to try something new โ€” there's a whole world of recipes waiting for you.
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๐Ÿ‡ธ๐Ÿ‡ณ Senegal

Saladu ร‘ebbe

A medley of black-eyed peas, crisp vegetables, and a zesty dressing, this salad is a celebration of textures and flavors, perfect for a light lunch or a side dish.
๐Ÿ‡ฟ๐Ÿ‡ฆ South Africa

Malva Pudding

Malva Pudding is a delectable South African dessert known for its warm, sticky, and sweet goodness, perfect for satisfying your sweet tooth cravings.
๐Ÿ‡น๐Ÿ‡ฟ Tanzania

Sparkling Tangawizi

Refreshing sparkling ginger soda popular throughout East Africa. Features plenty of lime juice and salt to balance out the sweet heat and mild burn from a heavy dose of fresh ginger.
๐Ÿ‡ช๐Ÿ‡น Ethiopia

Misir Wot

Red lentils simmer in a spicy, aromatic sauce of berbere spices, garlic, and onion, creating a dish that's as hearty as it is delicious.
๐Ÿ‡ฆ๐Ÿ‡ฒ Armenia

Torshi

A zesty fermented vegetable medley with bold and tangy flavors.
๐Ÿ‡ฎ๐Ÿ‡ฑ Israel

Israeli Salad

A symphony of fresh cucumbers, tomatoes, and herbs, dressed with zesty lemon and olive oil.
๐Ÿ‡น๐Ÿ‡ญ Thailand

Lettuce Wraps

Crisp, leafy embrace cradling a flavorful medley of ingredients, provide a light and satisfying dining experience that's as delicious as it is health-conscious.
๐Ÿ‡ฑ๐Ÿ‡ฆ Laos

Khao Poon

Fragrant and spicy soup traditionally served in Laos. This vegetarian version is just as satisfying and flavorful as the original.
๐Ÿ‡จ๐Ÿ‡ญ Switzerland

Swiss Chard Salad

Perfect for a light lunch or a sophisticated side dish. The tender Swiss chard ribbons, enriched with the nutty notes of Parmesan and the bright kick of lemon, are beautifully contrasted by the crunch of toasted bread crumbs, making each bite a delightful experience.
๐Ÿ‡ฎ๐Ÿ‡น Italy

Focaccia Bread

With an olive oil-kissed crust and delicate herb-infused interior, this rustic and irresistible Italian flatbread that's both versatile and utterly delicious.
๐Ÿ‡ฌ๐Ÿ‡ง United Kingdom

Sage Stuffing

A classic holiday side dish featuring a delectable blend of breadcrumbs, herbs, and savory seasonings, adding a comforting and aromatic complement to your festive feast.
๐Ÿ‡ญ๐Ÿ‡ท Croatia

Tomato Soup

Croatian tomato soup, known as "Juha od rajฤice" in Croatian, is a comforting and flavorful soup made with ripe tomatoes, onions, garlic, and herbs.
๐Ÿ‡ฌ๐Ÿ‡น Guatemala

Mango with Chile-Lime Salt

A refreshing and tangy snack featuring juicy mangoes, perfectly balanced with a kick of chili and a splash of lime. This vibrant dish is both sweet and spicy, making it an irresistible treat for any occasion.
๐Ÿ‡ธ๐Ÿ‡ป El Salvador

Curtido

Curtido is a traditional Salvadoran cabbage slaw, known for its tangy and slightly fermented flavor. It is typically served as a condiment alongside pupusas, tacos, and other Central American dishes.
๐Ÿ‡จ๐Ÿ‡บ Cuba

Cuban Rice & Beans

Cuban rice and beans, also known as Moros y Cristianos, is a staple of Cuban cuisine, blending the richness of black beans with the savory goodness of rice and a medley of aromatic spices.
๐Ÿ‡บ๐Ÿ‡ธ USA

Chili

A savory blend of pinto beans, black beans, tomatoes, bell peppers, onions, and more infused with flavorful spices. This meatless twist on classic chili offers a hearty, nutritious meal perfect for any occasion.
๐Ÿ‡ง๐Ÿ‡ด Bolivia

Quinoa Salad

Packed with protein-rich quinoa, corn, and fresh vegetables, this salad is perfect for a healthy lunch or a light dinner. Tossed in a zesty lime dressing and garnished with fresh cilantro, itโ€™s a delightful and wholesome addition to any meal.
๐Ÿ‡ง๐Ÿ‡ท Brazil

Feijoada

This hearty and nourishing stew combines black beans, fresh vegetables, and aromatic spices, offering a meat-free twist on the classic Brazilian dish.
๐Ÿ‡ต๐Ÿ‡ช Peru

Salsa Criolla

A popular condiment, typically served with grilled meats and other dishes. This vegetarian version is a vibrant and flavorful addition to any meal.
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