Here you'll find 🌿 vegetarian recipes from every continent. Whether you're learning to cook, or just want to try something new — there's a whole world of recipes waiting for you.
This stew-like recipe typically includes a variety of vegetables like carrots, and zucchini, slow-cooked with aromatic spices such as cumin, coriander, and cinnamon.
A traditional Somali flatbread known for its soft, layered texture and versatility. Can be enjoyed with various accompaniments such as honey, ghee, or savory dishes.
A hearty and flavorful Moroccan dish, known for its rich blend of tomatoes, lentils, chickpeas, and aromatic spices, making it a delightful and nourishing comfort food.
This vegetarian twist on the classic Sisig replaces pork with golden-brown, crispy tofu, combined with the tangy zest of lemon juice and the heat of chilies, all brought together in a sizzling, savory dish.
A delicious blend of spicy Korean gochujang and crispy roasted potatoes. Perfect for adding a flavorful twist to any meal. Ideal for spice lovers and culinary explorers.
A nourishing and flavorful dish, perfect for a healthy meal. It features creamy, tender chickpeas, enriched with an array of crisp, fresh vegetables, adding a variety of essential vitamins and minerals to the mix.
Dive into the heart of German comfort food with this vegetarian twist on the classic Kartoffelsuppe. This vegetarian version brings all the warmth and coziness of the original dish into a meat-free realm, making it a perfect, soul-soothing meal for any day.
A classic holiday side dish featuring a delectable blend of breadcrumbs, herbs, and savory seasonings, adding a comforting and aromatic complement to your festive feast.
Perfect for a light lunch or a sophisticated side dish. The tender Swiss chard ribbons, enriched with the nutty notes of Parmesan and the bright kick of lemon, are beautifully contrasted by the crunch of toasted bread crumbs, making each bite a delightful experience.
Pogacha is a traditional Balkan bread known for its soft, fluffy texture and slightly crispy crust. It's perfect for serving alongside meals or as a snack with spreads and dips.
A refreshing and tangy snack featuring juicy mangoes, perfectly balanced with a kick of chili and a splash of lime. This vibrant dish is both sweet and spicy, making it an irresistible treat for any occasion.
Curtido is a traditional Salvadoran cabbage slaw, known for its tangy and slightly fermented flavor. It is typically served as a condiment alongside pupusas, tacos, and other Central American dishes.
Cuban rice and beans, also known as Moros y Cristianos, is a staple of Cuban cuisine, blending the richness of black beans with the savory goodness of rice and a medley of aromatic spices.
A savory blend of pinto beans, black beans, tomatoes, bell peppers, onions, and more infused with flavorful spices. This meatless twist on classic chili offers a hearty, nutritious meal perfect for any occasion.
Packed with protein-rich quinoa, corn, and fresh vegetables, this salad is perfect for a healthy lunch or a light dinner. Tossed in a zesty lime dressing and garnished with fresh cilantro, it’s a delightful and wholesome addition to any meal.
Professional chef instructor Frank Proto shares his top tips for beginners, helping you to elevate the basic skills you'll need to find your footing in the kitchen.
Gordon Ramsay demonstrates some basic cooking skills as well as some easy to do recipes. Including pork chops with sweet and sour peppers, pan-fried scallops to a stuffed roast chicken.
“It doesn’t matter if you have all the experience in the world or none. We all have to start somewhere.” That’s the inspiration behind this new collection of 10 recipes for true beginner cooks.
Everybody should know how to cook. It's a fundamental life skill that's fun, delicious, and enjoyable. I've created a masterclass whereby in less than an hour, you can learn enough to go and cook just about anything.
If you've ever struggled with basic knife skills then this video is definitely for you. Brunoise, small dice, medium dice, large dice, Julienne, batonnet ... whatever the case may be, it takes practice.
Chef Billy Parisi
More Videos
learn by reading
If You Literally Never Cook, Start Here
How to get started on your cooking journey, from frying eggs and saucing pasta to roasting chickens and making soup
.png){kind=small}
%201.webp)
.png)
