Here you'll find 🌿 vegetarian recipes from every continent. Whether you're learning to cook, or just want to try something new — there's a whole world of recipes waiting for you.
This stew-like recipe typically includes a variety of vegetables like carrots, and zucchini, slow-cooked with aromatic spices such as cumin, coriander, and cinnamon.
A medley of black-eyed peas, crisp vegetables, and a zesty dressing, this salad is a celebration of textures and flavors, perfect for a light lunch or a side dish.
A hearty and flavorful Moroccan dish, known for its rich blend of tomatoes, lentils, chickpeas, and aromatic spices, making it a delightful and nourishing comfort food.
A mouthwatering dish that combines fragrant saffron-infused rice with a crispy and golden potato crust, offering a symphony of flavors and textures in every bite.
Featuring a mix of fresh vegetables like romaine lettuce, cucumbers, and tomatoes. Enhanced with the unique tangy taste of sumac, along with the freshness of parsley and mint, this salad is dressed in a simple lemon and olive oil vinaigrette.
This vegetarian twist on the classic Sisig replaces pork with golden-brown, crispy tofu, combined with the tangy zest of lemon juice and the heat of chilies, all brought together in a sizzling, savory dish.
Crafted from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, resulting in a versatile, herbaceous condiment that adds a burst of Mediterranean flavor to a variety of dishes.
Dive into the heart of German comfort food with this vegetarian twist on the classic Kartoffelsuppe. This vegetarian version brings all the warmth and coziness of the original dish into a meat-free realm, making it a perfect, soul-soothing meal for any day.
Perfect for a light lunch or a sophisticated side dish. The tender Swiss chard ribbons, enriched with the nutty notes of Parmesan and the bright kick of lemon, are beautifully contrasted by the crunch of toasted bread crumbs, making each bite a delightful experience.
Ajvar is a popular Balkan condiment made from roasted red peppers, eggplant, garlic, and olive oil. It has a rich, smoky flavor with a hint of sweetness and is commonly served as a spread or dip.
Curtido is a traditional Salvadoran cabbage slaw, known for its tangy and slightly fermented flavor. It is typically served as a condiment alongside pupusas, tacos, and other Central American dishes.
Cuban rice and beans, also known as Moros y Cristianos, is a staple of Cuban cuisine, blending the richness of black beans with the savory goodness of rice and a medley of aromatic spices.
A savory blend of pinto beans, black beans, tomatoes, bell peppers, onions, and more infused with flavorful spices. This meatless twist on classic chili offers a hearty, nutritious meal perfect for any occasion.
Louisiana-inspired stew bursting with flavor, created without any meat. Packed with veggies like okra, peppers, and onions, seasoned with a blend of spices, and served over rice.
A creamy and zesty dip made from mashed avocados, tomatoes, onions, and a burst of lime and cilantro, perfect for dipping or topping your favorite dishes.
Professional chef instructor Frank Proto shares his top tips for beginners, helping you to elevate the basic skills you'll need to find your footing in the kitchen.
Gordon Ramsay demonstrates some basic cooking skills as well as some easy to do recipes. Including pork chops with sweet and sour peppers, pan-fried scallops to a stuffed roast chicken.
“It doesn’t matter if you have all the experience in the world or none. We all have to start somewhere.” That’s the inspiration behind this new collection of 10 recipes for true beginner cooks.
Everybody should know how to cook. It's a fundamental life skill that's fun, delicious, and enjoyable. I've created a masterclass whereby in less than an hour, you can learn enough to go and cook just about anything.
If you've ever struggled with basic knife skills then this video is definitely for you. Brunoise, small dice, medium dice, large dice, Julienne, batonnet ... whatever the case may be, it takes practice.
Chef Billy Parisi
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