🇬🇹 Guatemala

Mango with Chile-Lime Salt Recipe

A refreshing and tangy snack featuring juicy mangoes, perfectly balanced with a kick of chili and a splash of lime. This vibrant dish is both sweet and spicy, making it an irresistible treat for any occasion.

Easy

10 minutes

Ingredients

2 ripe mangoes, peeled and cut into spears
1 teaspoon chili powder (adjust to taste)
½ teaspoon salt
1 lime, zest and juice
1 tablespoon sugar (optional, for extra sweetness)

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

Instructions

Prepare the mangoes: Peel the mangoes and slice them into spears or wedges.

Make the chile-lime salt: In a small bowl, mix together chili powder, salt, lime zest, and sugar if using.

Add lime juice: Squeeze fresh lime juice over the mango slices.

Season: Sprinkle the chile-lime salt mixture over the mangoes, making sure to coat each piece evenly.

Serve: Enjoy immediately as a fresh, zesty snack or a light dessert!

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

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