🇰🇷 South Korea

Gochujang Potatoes Recipe

A delicious blend of spicy Korean gochujang and crispy roasted potatoes. Perfect for adding a flavorful twist to any meal. Ideal for spice lovers and culinary explorers.

4 servings

Easy

45 minutes

Ingredients

2 russet potatoes, peeled and cut into chunks
2 ½ tablespoons grapeseed oil, divided
1 teaspoon salt
2 tablespoons gochujang (Korean hot pepper paste)
2 teaspoons soy sauce
1 teaspoon sesame oil
1 pinch red pepper flakes (Optional)
2 scallions, sliced
½ medium lime

Source: generated with the assistance of AI technology to provide innovative and diverse culinary ideas.

Instructions

Step 1

Rinse potatoes in a colander to remove excess starch. Drain.

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Step 2

Place potatoes into a large microwave-safe bowl. Add 1 tablespoon oil and salt; toss to coat. Cover and microwave on high for 4 minutes. Stir, cover again, and microwave until potatoes are easily pierced with a fork, about 2 minutes. Transfer to a colander to drain.

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Step 3

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

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Step 4

Whisk gochujang, remaining 1 1/2 tablespoons oil, soy sauce, sesame oil, and red pepper flakes together in the bowl used to cook the potatoes. Return potatoes to the bowl and toss to coat; spread onto the prepared baking sheet.

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